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PLC Control System Vacuum Drying Machine
, Vacuum Freeze Dryer PLC Control System
, Round Fruit Chemical Vacuum Freeze Dryer
PLC Control System Vacuum Drying Machine Round Fruit Chemical Freeze Dryer
Medicinal Material Freeze Dryer , Round Vacuum Freeze Dryer , Fruit Freeze Dryer,Chemical Freeze Dryer
products Principle
Freeze dryers are suitable for freeze drying of any liquid and solid substances. For example, its effective shelf area is 5m/square, the pallet area is 5m/square, and the fresh raw material loading is 50kg/batch. The amount of freeze-dried product will vary depending on the water content of the raw material, which is about 15-40% of the raw material. Freeze-drying time for food: 16-24 hours per batch, also mainly depends on the moisture content of raw materials: Freeze-drying time for biological, pharmaceutical and chemical products: 15-30 hours per batch. Freeze-dried food has no color and shape changes, no flavor and nutrient loss, and is very crisp, so it is an ideal method for drying any type of food.
Features
PLC remote control system
Siemens PLC control system, Chinese and English screen switching, remote operation can check the equipment running status at any time
Italian refrigeration system
Adopt Italian refrigeration system, with high pressure pressure, oil pressure protection system, automatic liquid collecting device, fast freezing speed, good effect and low energy consumption
German vacuum system
German vacuum system device, automatic adjustment of vacuum device, automatic adjustment of vacuum degree, simple operation.
High precision vacuum gauge
It is mainly used in the vacuum measurement field of vacuum environment with high accuracy.
Freeze drying technology upgrade
Freeze-dried food is fast-freezing, dehydrated in vacuum ice-like form, and does not need additives, and has a long storage period.
Good product rehydration
Quick rehydration and convenient consumption. The moisture contained in the material is directly evaporated in the freezing state, which will not cause the deformation of the material due to shrinkage after drying, and it is easy to absorb water to restore the original state.
Freeze-drying effect is good
The color, aroma, taste, shape and freshness of the preserved food remain unchanged, and the nutrition is not lost.
Multiple Protection Bass Operation
Water shortage and power failure protection, lack of compressed air protection and other multiple protections, low noise and stable operation.
products parameters
| Equipment Model Small and Medium Production Type |
SSFD-1 type |
SSFD-2 type |
SSFD-5 type |
SSFD-10 type |
SSFD-20 type |
SSFD-30 type |
| Freeze drying method |
Contact heating/radiant heating |
| throughput |
10kg |
20 kg |
50 kg |
100 kg |
200 kg |
300 kg |
| Equipment Model Small and Medium Production Type |
SSFD-50 type |
SSFD-80 type |
SSFD-100 type |
SSFD-150 type |
SSFD-200 type |
SSFD-250 type |
| Freeze drying method |
Radiant heating (requires a quick freezer) |
| throughput |
500kg |
800 kg |
1000 kg |
1500 kg |
2000 kg |
2500 kg |
Core advantages
Freeze-drying fast
Good product rehydration
Long product storage period
Low nutrient loss
Keep the color, fragrance and shape unchanged
Upgrade freeze-drying technology
PLC control system
smart system
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Applicable Products
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