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Food Drying Equipment Constant Temperature Electric Steam Heating Hot Air Circulation Oven

Product Details

Place of Origin: china

Brand Name: SENMAO

Certification: CE, ISO 9001: 2008, ISO 10004

Model Number: CT-C , CT-C-0 , CT-C-I , CT-C-Ⅱ , CT-C-Ⅲ , CT-C-Ⅳ

Payment & Shipping Terms

Minimum Order Quantity: 1set

Price: 3,000 USD to 13,000 USD

Packaging Details: Wooden Case + Plastic Film

Delivery Time: 7-15Working Days

Payment Terms: L / C , D / A , D /P , T / T , Western Union , MoneyGram

Supply Ability: 30Sets / Months

Get Best Price
Highlight:

Food Drying Equipment dryer

,

Constant Temperature Electric Steam dryer

,

Heating Hot Air Circulation Oven dryer

Mateial:
SUS304/SUS316L
Voltage:
110V/220V/380V/415V/480V
Weight:
0.3Ton-4Ton
Hertz:
50HZ, 60HZ
Drying Efficiency:
75%
Way To Control:
Button/Touch Screen/Remote
Special Design:
Explosion Resistance/Low Temperature Drying
Drying Temperature::
50-140℃
Installation Power:
0.5KW-65KW
Loading Capcity:
15KGS/Batch-600KGS/Batch
Model Number:
CT-C-0 , CT-C-I , CT-C-Ⅱ , CT-C-Ⅲ , CT-C-Ⅳ ,
Mateial:
SUS304/SUS316L
Voltage:
110V/220V/380V/415V/480V
Weight:
0.3Ton-4Ton
Hertz:
50HZ, 60HZ
Drying Efficiency:
75%
Way To Control:
Button/Touch Screen/Remote
Special Design:
Explosion Resistance/Low Temperature Drying
Drying Temperature::
50-140℃
Installation Power:
0.5KW-65KW
Loading Capcity:
15KGS/Batch-600KGS/Batch
Model Number:
CT-C-0 , CT-C-I , CT-C-Ⅱ , CT-C-Ⅲ , CT-C-Ⅳ ,
Food Drying Equipment Constant Temperature Electric Steam Heating Hot Air Circulation Oven

Hot Air Circulation Drying Oven 

  products Descriptions  

      Hot air circulation drying oven uses a low noise and high temperature proof axial flow blower and antomatic temperature control system.The whole circulation system is the fully enclosed to make that the heat enfficiency of the drying oven oncreases from 3-7%of the traditional drying oven to 35-45% of the present one.


 

  products Features   

——Most of hot air is circled insied the oven.The heat efficiency is high and the energy source can be saving.

 

——Options of heat source:steam,electricity,orfar infrared,or both steam electricity.

 

——Low noise, stable operation, automatic temperature control, easy installation and maintenance.

 

——With wide scope of application,it is suitable for drying varieties of materials.so it is a current type of drying equipment.


 

  products parameters  

Model

Capacity (kg/batch)

 

Power (kw)

 

Steam consumption (kg/h)

Heating radiation area(m2)

 

Air volume (m3/h)

 

Temperature gap between top and bottom (℃)

 

Drying tray (pc)

 

Overall size

(LxWxH)mm

Drying trolley (set)

 

CT-C-0

 

25

 

0.45

 

5

 

5

 

3400

 

±2

 

16

 

1480 x 1100 x 1750

 

0

 

CT-C-IA

 

50

 

0.45

 

10

 

10

 

3400

 

±2

 

24

 

1400 x 1200 x 2000

 

1

 

CT-C-I

 

100

 

0.45

 

18

 

20

 

3450

 

±2

 

48

 

2300 x 1200 x 2000

 

2

 

CT-C-II

 

200

 

0.9

 

36

 

40

 

6900

 

±2

 

96

 

2300 x 2200 x 2000

 

4

 

CT-C-III

 

300

 

1.35

 

54

 

120

 

10350

 

±2

 

144

 

2300 x 3220 x 2000

 

6

 

CT-C-IV

 

400

 

1.8

 

72

 

160

 

13800

 

±2

 

192

 

4460 x 2200 x2290

 

8

 

CT-C-IB

 

120

 

0.9

 

20

 

20

 

6900

 

±2

 

48

 

1460 x 2160 x 2250

 

2

 

CT-C-IS

 

Special baking bottle

 

2.2

 

60

 

60

 

6900

 

±2

 

 

1140 x6160 x 3240

 

6

 

High efficiency and temperature far infrared bacterium reducing baking oven

 

1200 x 1000 x 1600

 

1

 

The special requirements should be indicated at the time of oder  

 


 

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Food Drying Equipment Constant Temperature Electric Steam Heating Hot Air Circulation Oven 0

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